Valentines Menu

by Mem & Laz | 08/10/2011 8:53 pm

≈ STARTERS ≈

 

HUMOUS (v)
With basil & tomatoes served with pitta bread

WARM GOATS CHEESE (v)
With hazelnut crust on a bed of rocket salad with roasted red onion

SMOKED CHICKEN & AVOCADO SALAD
With virgin olive oil dressing

CHAR- GRILLED MEDITERRANEAN KOFTE (minced lamb with herbs)
With fresh leaves, tomatoes & basmati rice served with homemade chilli sauce

DEEP FRIED WHITEBAIT
served with on bed of mix leaves & aioli dip

TZATZIKI (v)
Homemade creamy yogurt with cucumber, garlic & mint drizzled olive oil

FILO PARCELS (v)
Filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

GARLIC STUFFED MUSHROOM (v)
Filled with melted mozzarella cheese

MARINATED CHICKEN WINGS
served with tomatoes, red onions, basmati rice & homemade chilli sauce

 

 

≈ MAIN COURSES ≈

 

MARINATED & CHAR- GRILLED BREAST OF CHICKEN
with basmati rice & mixed salad served with chilli sauce

TAGLIATELLE CHICKEN
with white wine, mushrooms, rocket & cream sauce

CHAR- GRILLED FILLET OF LAMB
served with basmati rice, chilli sauce & mixed salad

TRADITIONAL MOUSSAKKA
layers of potatoes, courgettes, aubergines & mince meat with bechamel sauce served with fresh tomato sauce, rice & mix salad

SEAFOOD CASSEROLE
calamari, king prawns, mussels & salmon cooked in earthenware dish with fresh onion, peppers & tomatoes served with basmati rice

CHAR- GRILLED FILLET OF SALMON
served with creamy mash & fresh vegetables

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

FILO PARCELS (V)
filled with spinach and feta cheese served with dressed leaves & sour cream & topped with shaved parmesan

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice.

 

 

≈ DESSERTS ≈

 

MIXED FRUIT CRÉME BRÛLÉE

HOMEMADE BAKLAVA

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE
with custard or cream

HANKY PANKY CHOCOLATE CAKE
served with fresh cream

BANOFFEE PIE
topped with fresh bananas and toffee sauce

PROFITEROLES SCURO
served with fresh cream

SELECTION OF ICE CREAMS OR SORBETS

WARM PECAN PIE
served with fresh cream

 

3 course 25.95

 

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Menus, pricing and content may be subject to change without notice.

Source URL: http://memlaz.co.uk/valentines-menu/