Party Menu 2

by Mem & Laz | 09/10/2011 5:31 pm

≈ STARTERS≈

 

HUMOUS (V)
served with toasted pita bread

AUBERGINE NEST (V)
stuffed with tomatoes, peppers & onions topped with melted mozzarella served with homemade tomato sauce & mix leaves

DEEP FRIED TRIO OF CHEESES (V)
brie, camembert and mozzarella served with fresh cranberry sauce & mixed leaves

CHAR- GRILLED HALLOUMI CHEESE (V)
served with tomatoes, cucumbers, mixed olives & olive oil dressing

CHAR- GRILLED MEDITERRANEAN KOFTE
with tomatoes, red onions, basmati rice & homemade chilli sauce

PAN FRIED CHICKEN LIVERS
with bacon, spinach & red onion salad

SMOKED CHICKEN AND AVOCADO SALAD
with virgin olive oil dressing

PAN FRIED FRESH CALAMARI
with chillies and rocket tomato salad

SAUTEED KING PRAWNS
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

 

 

≈ MAIN COURSES ≈

 

CHAR- GRILLED CHICKEN SHISH
served with basmati rice, mixed salad and chilli sauce

PAN FRIED CHICKEN
with a white wine & mushrooms & cream sauce served with chips

CHAR-GRILLED FILLET OF LAMB
served with Mediterranean vegetables, seasoned roast potatoes & rosemary sauce

LAMB CASSEROLE
tender lamb cooked in an earthenware dish with shallots, peppers, mushrooms & tomatoes with rice

ROASTED KNUCKLE OF LAMB (KLEFTICO)
cooked in its own juice served on bed of creamy mash potato

SEAFOOD PASTA
linguine with king prawns, calamari & mussels with a mild chilli, fresh tomato and garlic sauce

MARINATED CHAR-GRILLED FILLET OF SEA BASS
served with rocket & tomato salad and seasonal new potatoes

MARINATED CHAR-GRILLED FILLET OF CORNISH SARDINES
served mix salad, aioli dip & thick chips

FILO PARCELS (V)
filled with spinach & feta cheese served with mixed leaves & sour cream topped with shaved parmesan

MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & basmati rice

SPINACH WRAPS (V)
Spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

 

 

≈ DESSERTS ≈

 

HOMEMADE BAKLAVA
served vanilla ice cream

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE
with custard or ice cream

BANOFFEE PIE
topped with fresh bananas and toffee sauce

HANKY PANKY CHOCOLATE CAKE
with fresh cream

WARM PECAN PIE
served with fresh cream

HOMEMADE MIXED FRUIT CRÉME BRÛLÉE

SELECTION OF ICE CREAM OR SELECTION OF SORBETS

2 course 17.95 – 3 course 20.95

 

 

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Menus, pricing and content may be subject to change without notice.

Source URL: http://memlaz.co.uk/party-menu-2-17-95/