Dessert Menu

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   



HOMEMADE BAKLAVA topped with pistachio– £4.25
HOMEMADE BAKLAVA topped with pistachio & with ice cream– £4.95
HOMEMADE BREAD & BUTTER PUDING served with custard – £4.75
HOMEMADE FRESH MIXED FRUIT CRÉME BRÛLÉE – £4.45
WARM PECAN PIE served with fresh cream or custard – £4.75
HANKY PANKY CHOCOLATE CAKE served with fresh cream (dangerously tasty) – £4.75
BANANA SPLIT with honey & nuts and mixed ice cream – £4.75
PROFITEROLES SCURO served with fresh cream – £4.75
SELECTION OF ICE CREAMS OR SORBETS (vanilla, chocolate, strawberry & lemon, mango, raspberry) – £4.45
Also Special Dessert Every Week

Please check with your table attendant

(desserts can be served with ice cream with 1.25  extra charge)

(extra cream or custard can be served with 1.25 extra charge)

PLAIN BAKED TRADITIONAL CHEESECAKE served with wild strawberry, blueberry sauce & fresh cream – £4.75
HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE with custard or fresh cream – £4.75
WARM CHOCOLATE BROWNIE served with fresh cream  – £4.45
WARM CHOCOLATE BROWNIE served with ice cream  – £4.95
BANOFFEE PIE Topped with bananas and toffee sauce – £4.75
CHEESE BOARD Cheeses, chutney & biscuits – £6.95

ALL PRICES ARE INCLUSIVE VAT. SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL. Minimum credit or debit card charge £10.00.

Menus, pricing and content may be subject to change without notice.

Please inform us if you have a food allergy.

Allergen Menu Codes 

Our food contain some allergen ingredient please check for your diets before you order.

  1. Peanuts

  2. Nuts including walnuts, hazelnuts, cashew, pecan, brazils, almonds, pistachio & Macedonia nuts

  3. Cereals containing gluten wheat, rye, barley, oats

  4. Fish

  5. Molluscs ( such as mussels, oysters, squid, whelks, clams)

  6. Crustaceans ( such us prawns, shrimps, scampi, lobster, crabs)

  7. Eggs

  8. Milk

  9. Soybeans

  10. Celery (including celeriac)

  11. Mustard

  12. Sesame

  13. Sulphur dioxide and sulphates

  14. Lupine