MOTHER’S DAY MENU

by Mem & Laz | 26/03/2014 3:12 pm

≈ STARTERS ≈

 

Freshly Made Lentil Soup ( v )
served with toasted bread

Humous ( v )
with basil, tomatoes served with pitta bread

Tzatziki ( v )
homemade creamy yogurt with cucumber, garlic & mint drizzled olive oil

Deep Fried Trio Cheeses ( v )
with fresh cranberry jelly & mixed leaves

Filo Parcels ( v )
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

Hazelnut Crusted Goats Cheese ( v )
served on a roasted red onion, roasted tomato & rocket salad

Char-Grilled Lamb Sausages & Halloumi
served with grilled cherry tomatoes & mixed leaves

Char-Grilled Lamb Kofte
with tomatoes, red onions & rice served with homemade chilli sauce

Char-Grilled Chicken Wings
with tomatoes& red onions & rice served with homemade chilli sauce

Smoked Chicken & Avocado
served with mixed leaves salad
with virgin olive oil dressing

Deep Fried Blanched Whitebait
served with mixed leaves & aioli dip

Sauteed King Prawns
with spring onion sauce served with basmati rice

 

 

 

≈ MAIN COURSES ≈

 

Traditional Roast ( Chicken, Lamb, Beef )
served with all the traditional trimmings, Yorkshire pudding & appropriate sauces

Mousakka ( v )
layers of potatoes, aubergines, courgettas, peppers, carrots & fetta cheese topped with béchamel sauce served with tomato sauce, rice & mixed leave salad

Roasted Stuffed Aubergine ( v )
stuffed with Mediterranean vegetables, melted mozzarella served with mixed leaves & rice

Pepper Dolma ( v )
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yogurt, specialy prepared tomato sauce & mix leaves

Filo Parcels ( v )
filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan  

Grilled Chicken
served with feta cheese & avocado salad and also served with seasoned curly fries

Pan Fried Supreme of Chicken
white wine, sun dried tomato mushroom, baby spinach & cream sauce served with frites

Roasted Knucle of Lamb ( Kleftico )
cooked in its own juice served on bed of mash potatoes

Char – Grilled Fillet of Lamb
served with roasted Mediterranean vegetables, red wine sauce & seasoned roasted potatoes

Traditional Moussakka
layers of potatoes, courgettes, aubergines & minced meat with béchamel sauce served with fresh tomato sauce, rice & mixed salad

Grilled Fillet of Salmon
served with fresh mix vegetables, new potatoes & parsley, lemon and butter sauce

Char-Grilled Marinated Fillet of Sea Bass
served with rocket, tomato &  red onion salad & sautéed new potatoes and drizzled with olive oil & basil sauce

 

 

 

≈ Dessert Menu ≈

Homemade Pistachio Baklava

Mixed Fresh Fruit Cream Brulee

Tiramisu Vaschette
served with fresh cream

Homemade Apricot, Apple & Almond Crumble
with vanilla ice cream or custard

Pecan Pie
with fresh cream or custard

Banoffi Pie
topped with fresh bananas and toffee sauce

Profiteroles Scuro
soft choux pastry filled with cream, covered with chocolate served with fresh cream

New York Style Plain Baked Cheese Cake
with wild strawberry & blueberry sauce served with fresh cream

Chocolate Brownie
served with dairy ice cream

Hanky Panky Chocolate Cake
served with fresh cream

Selection of Ice Creams or Sorbets

 

2 Course : 18.95 – 3 Course 22.95

 

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Menus, pricing and content may be subject to change without notice.

Source URL: http://memlaz.co.uk/mother%e2%80%99s-day-menu/