Christmas Day Menu

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≈ STARTERS ≈

 

RED LENTIL SOUP
with mixed herbs & topped with croutons

HAZELNUT CRUSTED GOATS CHEESE
served on a roasted red onion, roasted tomato & rocket salad

CHAR-GRILLED HALLOUMI SALAD
with tomatoes, cucumbers, mixed olives, mixed leaves and virgin olive oil

DEEP FRIED TRIO CHEESES
brie, camembert & mozzarella served with fresh cranberry sauce & mixed leaves

SPANISH CHORIZO SAUSAGES
cooked in earth an ware dish with homemade tomato sauce & vegetables served with toasted bread for dipping

HUMOUS OR HUMOUS WITH SAUTEED LAMB
finely diced lamb pan fried with mixed herbs and pine kernels on bed of homemade creamy humous served with pita bread ( you can also have plain HUMOUS )

CHAR-GRILLED MEDITERRANEAN KOFTE
with tomatoes, red onions & rice served with home made chilli sauce

CHAR-GRILLED MARINATED CHICKEN WINGS
with tomatoes, red onions & rice served with home made chilli sauce

SMOKED CHICKEN & AVOCADO SALAD
with virgin olive oil & fresh basil dressing

DEEP FRIED BLANCHED WHITEBAIT
served with mixed leaves & aioli dip

SAUTEED KING PRAWNS
spring onions, fresh tomatoes, garlic & fresh lemon juice served with basmati rice

 

 

≈ MAIN COURSES ≈

 

TRADITIONAL CHRISTMAS ROAST ( TURKEY, CHICKEN, LAMB, BEEF )
served with all the traditional trimmings, Yorkshire pudding & appropriate sauces

MARINATED CHAR-GRILLED SUPREME OF CHICKEN
served with basmati rice, mixed leaves & homemade chilli sauce

PAN FRIED CHICKEN
with white wine, sun dried tomato, baby spinach, mushrooms & cream sauce served with frites

TRADITIONAL MEAT MOUSSAKKA
layers of potatoes, courgettes, aubergines & minced meat with béchamel sauce served with fresh tomato sauce, rice & mixed salad

FILLET OF LAMB WITH OREGANO
served on bed of Mediterranean vegetables, seasoned roasted potatoes & rosemary jus

ROASTED KNUCLE OF LAMB ( KLEFTICO )
cooked in its own juice served on bed of creamy mash potato

CHAR- GRILLED FILLET OF SALMON
served with creamy mash & fresh vegetables

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

FILO PARCELS (V)
filled with spinach and feta cheese served with dressed leaves & sour cream & topped with shaved parmesan

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice.

CHAR-GRILLED MARINATED FILLET OF SEA BASS
served with Romanian lettuce, red onion, cherry tomatoes salad & new potatoes and drizzled with olive oil & basil sauce

SEAFOOD CASSEROLE
calamari, mussels, king prawns, baby prawns, tuna & salmon fish cooked in a earthenware dish with fresh tomatoes & vegetables topped with melted mozz. & cheddar served with rice

GREEK STYLE VEGETARIAN MOUSAKKA
stuffed with Mediterranean vegetables, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel served with homemade tomato sauce, rice & mixed salad

 

 

≈ DESSERTS ≈

 

CHRISTMAS PUDDING

MIXED FRUIT CRÉME BRÛLÉE

HOMEMADE BAKLAVA

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE
with custard or cream

HANKY PANKY CHOCOLATE CAKE
served with fresh cream

BANOFFEE PIE
topped with fresh bananas and toffee sauce

PROFITEROLES SCURO
served with fresh cream

SELECTION OF ICE CREAMS OR SORBETS

PECAN PIE
served with fresh cream

TRADITIONAL CHEESE CAKE

WARM CHOCOLATE BROWNIE

3 course 25.95

 

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Menus, pricing and content may be subject to change without notice.

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