Party Menu 5

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≈ STARTERS ≈

 

SOUP OF THE DAY followed by (v)

Served with warm bread

SELECTION OF HOT & COLD MIXED MEZZE

served with homemade warm Turkish bread

 

 

≈ MAIN COURSES ≈

 

MARINATED & CHAR- GRILLED BREAST OF CHICKEN

Served with basmati rice, mixed salad and chilli sauce

PAN FRIED CHICKEN

with a white wine & mushrooms & cream sauce served with chips

CHAR- GRILLED FILLET OF LAMB

served with Mediterranean vegetables, seasoned roast potatoes & rosemary sauce

ROASTED KNUCKLE OF LAMB (KLEFTICO)

cooked in its own juice served on bed of creamy mash

MEM & LAZ MIXED GRILL

kofte, chicken fillet, chicken wings, lamb chop, fillet of lamb and marguess served with grilled tomatoes, peppers &mushrooms served with basmati rice & homemade chilli sauce

MARINATED CHAR-GRILLED CORNISH SARDINES

served with mixed salad & thick chips

CHAR- GRILLED FILLET OF SALMON

served with seasoned new potatoes & fresh vegetables

MARINATED CHAR- GRILLED FILLET OF SEA BASS

served with rocket & tomato salad and seasoned new potatoes

SAUTEED KING PRAWNS

with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

FILO PARCELS (V)

filled with spinach & feta cheese served with dressed leaves & sour cream and topped with shaved parmesan

MOUSAKKA (V)

layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & basmati rice

SPINACH WRAPS (V)

Spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

VEGETARIAN PEPPER DOLMA (V)

stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

STUFFED ROASTED AUBERGINE (V)

stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice

 

 

≈ DESSERTS ≈

 

HOME MADE APPLE & ALMOND CRUMBLE

with fresh cream or custard

MIXED FRUIT CREAM BRULEE

BANOFFI PIE

topped with fresh bananas and toffee sauce

PLAIN BAKED TRADITIONAL CHEESE CAKE

served with wild mixed berry sauce and fresh cream

HANKY PANKY CHOCOLATE CAKE

with fresh cream

WARM PECAN PIE

served with fresh cream or custard

PROFITEROLES

served with fresh cream

SELECTION OF ICE CREAMS OR SORBETS

Also you can have dessert of the week

≈ Hot Beverage ≈

Selection of Coffees or Teas

(Non Alcoholic)

3 Course + Hot Beverage £25.95

 

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Menus, pricing and content may be subject to change without notice.

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