Party Menu 5

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≈ STARTERS ≈

 

SOUP OF THE DAY followed by (v)

Served with warm bread

SELECTION OF HOT & COLD MIXED MEZZE

served with homemade warm Turkish bread

 

 

≈ MAIN COURSES ≈

 

MARINATED & CHAR- GRILLED BREAST OF CHICKEN

Served with basmati rice, mixed salad and chilli sauce

PAN FRIED CHICKEN

with a white wine & mushrooms & cream sauce served with chips

CHAR- GRILLED FILLET OF LAMB

served with Mediterranean vegetables, seasoned roast potatoes & rosemary sauce

ROASTED KNUCKLE OF LAMB (KLEFTICO)

cooked in its own juice served on bed of creamy mash

MEM & LAZ MIXED GRILL

kofte, chicken fillet, chicken wings, lamb chop, fillet of lamb and marguess served with grilled tomatoes, peppers &mushrooms served with basmati rice & homemade chilli sauce

MARINATED CHAR-GRILLED CORNISH SARDINES

served with mixed salad & thick chips

CHAR- GRILLED FILLET OF SALMON

served with seasoned new potatoes & fresh vegetables

MARINATED CHAR- GRILLED FILLET OF SEA BASS

served with rocket & tomato salad and seasoned new potatoes

SAUTEED KING PRAWNS

with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

FILO PARCELS (V)

filled with spinach & feta cheese served with dressed leaves & sour cream and topped with shaved parmesan

MOUSAKKA (V)

layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & basmati rice

SPINACH WRAPS (V)

Spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

VEGETARIAN PEPPER DOLMA (V)

stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

STUFFED ROASTED AUBERGINE (V)

stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice

 

 

≈ DESSERTS ≈

 

HOME MADE APPLE & ALMOND CRUMBLE

with fresh cream or custard

MIXED FRUIT CREAM BRULEE

BANOFFI PIE

topped with fresh bananas and toffee sauce

PLAIN BAKED TRADITIONAL CHEESE CAKE

served with wild mixed berry sauce and fresh cream

HANKY PANKY CHOCOLATE CAKE

with fresh cream

WARM PECAN PIE

served with fresh cream or custard

PROFITEROLES

served with fresh cream

SELECTION OF ICE CREAMS OR SORBETS

Also you can have dessert of the week

≈ Hot Beverage ≈

Selection of Coffees or Teas

(Non Alcoholic)

3 Course + Hot Beverage £25.95

 

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Menus, pricing and content may be subject to change without notice.

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Party Menu 4

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≈ STARTERS ≈

 

SOUP OF THE DAY followed by (v)

Served with warm bread

SELECTION OF HOT & COLD MIXED MEZZE

served with homemade warm Turkish bread

 

≈ MAIN COURSES ≈

 

MARINATED & CHAR- GRILLED BREAST OF CHICKEN

Served with basmati rice, mixed salad and chilli sauce

PAN FRIED CHICKEN

with a white wine & mushrooms & cream sauce served with chips

CHAR- GRILLED FILLET OF LAMB

served with Mediterranean vegetables, seasoned roast potatoes & rosemary sauce

ROASTED KNUCKLE OF LAMB (KLEFTICO)

cooked in its own juice served on bed of creamy mash

MEM & LAZ MIXED GRILL

kofte, chicken fillet, chicken wings, lamb chop, fillet of lamb and marguess served with grilled tomatoes, peppers &mushrooms served with basmati rice & homemade chilli sauce

MARINATED CHAR-GRILLED CORNISH SARDINES

served with mixed salad & thick chips

CHAR- GRILLED FILLET OF SALMON

served with seasoned new potatoes & fresh vegetables

MARINATED CHAR- GRILLED FILLET OF SEA BASS

served with rocket & tomato salad and seasoned new potatoes

SAUTEED KING PRAWNS

with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

FILO PARCELS (V)

filled with spinach & feta cheese served with dressed leaves & sour cream and topped with shaved parmesan

MOUSAKKA (V)

layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & basmati rice

SPINACH WRAPS (V)

Spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

VEGETARIAN PEPPER DOLMA (V)

stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

STUFFED ROASTED AUBERGINE (V)

stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice

 

 

≈ DESSERTS ≈

 

HOME MADE APPLE & ALMOND CRUMBLE

with fresh cream or custard

MIXED FRUIT CREAM BRULEE

BANOFFI PIE

topped with fresh bananas and toffee sauce

PLAIN BAKED TRADITIONAL CHEESE CAKE

served with wild mixed berry sauce and fresh cream

HANKY PANKY CHOCOLATE CAKE

with fresh cream

WARM PECAN PIE

served with fresh cream or custard

PROFITEROLES

served with fresh cream

SELECTION OF ICE CREAMS OR SORBETS

Also you can have dessert of the week

3 course 24.95

 

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Menus, pricing and content may be subject to change without notice.

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Party Menu 3

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≈ STARTERS ≈

 

SELECTION OF 7 HOT & COLD MIXED MEZES
served with homemade warm Turkish bread

 

≈ MAIN COURSES ≈

 

MARINATED & CHAR-GRILLED BREAST OF CHICKEN
Served with basmati rice, mixed salad and chilli sauce

PAN FRIED CHICKEN
with a white wine & mushrooms & cream sauce served with chips

CHAR- GRILLED FILLET OF LAMB
served with Mediterranean vegetables, seasoned roast potatoes & rosemary sauce

CHAR-GRILLED MEDITERRANEAN KOFTE
with tomatoes & red onions served with basmati rice & chili sauce

ROASTED KNUCKLE OF LAMB (KLEFTICO)
cooked in its own juice served on bed of creamy mash

MEM & LAZ MIXED GRILL
shish kofte, chicken fillet, chicken wings, lamb chop, fillet of lamb and marguess served with grilled tomatoes, peppers &
mushrooms served with basmati rice & homemade chilli sauce

CHAR-GRILLED FILLET OF SALMON
served with seasoned new potatoes & fresh vegetables

MARINATED CHAR-GRILLED FILLET OF SEA BASS
served with rocket & tomato salad and seasoned new potatoes

SEAFOOD CASSEROLE
calamari, king prawns, mussels and salmon cooked in an earthenware dish with fresh onion, peppers and
tomatoes served with basmati rice

SAUTEED KING PRAWNS
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & basmati rice

SPINACH WRAPS (V)
Spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & blackcurrants served with homemade yoghurt, mixed salad & specially prepared tomato sauce

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice

 

 

≈ DESSERTS ≈

 

HOMEMADE BAKLAVA
with ice cream

HOMEMADE BREAD & BUTTER PUDDING
served with custard

HOMEMADE APPLE, APRICOT & ALMOND CRUMBLE
with fresh cream or ice cream

MIXED FRUIT CRÉME BRÛLÉE

BANOFFEE PIE
topped with fresh bananas and toffee sauce

NEW YORK CHEESE CAKE
served with wild strawberry sauce and fresh cream

HANKY PANKY CHOCOLATE CAKE
with fresh cream

WARM PECAN PIE
served with fresh cream

CHOCOLATE BROWNIE
served with ice cream

PROFITEROLES
served with fresh cream

SELECTION OF ICE CREAM OR SELECTION OF SORBETS

Also you can have dessert of the week

2 course 19.95 & 3 course 22.95

 

 

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Menus, pricing and content may be subject to change without notice.

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Party Menu 2

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≈ STARTERS≈

 

HUMOUS (V)
served with toasted pita bread

AUBERGINE NEST (V)
stuffed with tomatoes, peppers & onions topped with melted mozzarella served with homemade tomato sauce & mix leaves

DEEP FRIED TRIO OF CHEESES (V)
brie, camembert and mozzarella served with fresh cranberry sauce & mixed leaves

CHAR- GRILLED HALLOUMI CHEESE (V)
served with tomatoes, cucumbers, mixed olives & olive oil dressing

CHAR- GRILLED MEDITERRANEAN KOFTE
with tomatoes, red onions, basmati rice & homemade chilli sauce

PAN FRIED CHICKEN LIVERS
with bacon, spinach & red onion salad

SMOKED CHICKEN AND AVOCADO SALAD
with virgin olive oil dressing

PAN FRIED FRESH CALAMARI
with chillies and rocket tomato salad

SAUTEED KING PRAWNS
with spring onions, fresh tomatoes, garlic & lemon juice served with basmati rice

 

 

≈ MAIN COURSES ≈

 

CHAR- GRILLED CHICKEN SHISH
served with basmati rice, mixed salad and chilli sauce

PAN FRIED CHICKEN
with a white wine & mushrooms & cream sauce served with chips

CHAR-GRILLED FILLET OF LAMB
served with Mediterranean vegetables, seasoned roast potatoes & rosemary sauce

LAMB CASSEROLE
tender lamb cooked in an earthenware dish with shallots, peppers, mushrooms & tomatoes with rice

ROASTED KNUCKLE OF LAMB (KLEFTICO)
cooked in its own juice served on bed of creamy mash potato

SEAFOOD PASTA
linguine with king prawns, calamari & mussels with a mild chilli, fresh tomato and garlic sauce

MARINATED CHAR-GRILLED FILLET OF SEA BASS
served with rocket & tomato salad and seasonal new potatoes

MARINATED CHAR-GRILLED FILLET OF CORNISH SARDINES
served mix salad, aioli dip & thick chips

FILO PARCELS (V)
filled with spinach & feta cheese served with mixed leaves & sour cream topped with shaved parmesan

MOUSAKKA (V)
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel sauce served with tomato sauce, mixed salad & basmati rice

SPINACH WRAPS (V)
Spinach & cheddar cheese wrapped in pancakes with tomato sauce & topped with melted mozzarella

 

 

≈ DESSERTS ≈

 

HOMEMADE BAKLAVA
served vanilla ice cream

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE
with custard or ice cream

BANOFFEE PIE
topped with fresh bananas and toffee sauce

HANKY PANKY CHOCOLATE CAKE
with fresh cream

WARM PECAN PIE
served with fresh cream

HOMEMADE MIXED FRUIT CRÉME BRÛLÉE

SELECTION OF ICE CREAM OR SELECTION OF SORBETS

2 course 17.95 – 3 course 20.95

 

 

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Menus, pricing and content may be subject to change without notice.

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Party Menu 1

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≈ STARTERS ≈

 

HUMOUS (V)
with basil and tomato served with pita bread

TZATZIKI (V)
homemade creamy yogurt with cucumber, garlic & mint drizzled olive oil served with toasted bread

FILO PARCELS (V)
filled with spinach and feta cheese served with dressed leaves & sour cream & topped with shaved parmesan

GARLIC STUFFED MUSHROOM (V)
filled with melted mozzarella cheese

WARM GOATS CHEESE (V)
with hazelnut crust on red onion, green beans & rocket salad

CHAR- GRILLED MEDITERRANEAN KOFTE
with tomatoes and red onions served with basmati rice and chilli sauce

CHAR- GRILLED MARINATED CHICKEN WINGS
served with mixed salad, basmati rice and chilli sauce

SMOKED CHICKEN AND AVOCADO SALAD
with a virgin olive oil dressing

DEEP FRIED WHITEBAIT
served with on bed of mix leaves & aioli dip

 

 

≈ MAIN COURSES ≈

 

MARINATED & CHAR-GRILLED BREAST OF CHICKEN
with basmati rice & mixed salad served with chilli sauce

TAGLIATELLE CHICKEN
with white wine, mushrooms, rocket & cream sauce

CHAR-GRILLED FILLET OF LAMB
served with basmati rice, chilli sauce & mixed salad

TRADITIONAL MOUSSAKKA 
layers of potatoes, courgettes, aubergines & mince meat with bechamel sauce served with fresh tomato sauce, rice & mixed salad

CHAR-GRILLED FILLET OF SALMON
served with creamy mash & fresh vegetables

SEAFOOD CASSEROLE
calamari, king prawns, mussels & salmon cooked in earthenware dish with fresh onion, peppers & tomatoes served with basmati rice

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & blackcurrants served with homemade yoghurt, mixed salad & specially prepared tomato sauce

FILO PARCELS (V)
filled with spinach and feta cheese served with dressed leaves & sour cream & topped with shaved parmesan

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice

 

 

≈ DESSERTS ≈

 

HOMEMADE BAKLAVA

PROFITEROLES SCURO
served with fresh cream

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE
with fresh cream or ice cream

HANKY PANKY CHOCOLATE CAKE
with fresh cream

BANOFFEE PIE
topped with fresh bananas and toffee sauce

WARM PECAN PIE
served with fresh cream

HOMEMADE MIXED FRUIT CRÉME BRÛLÉE

SELECTION OF ICE CREAM OR SELECTION OF SORBETS

2 course 15.95 – 3 course 18.95

 

 

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Menus, pricing and content may be subject to change without notice.

Print this page