Christmas Menu 2

Print this page

≈ STARTERS ≈

 

RED LENTIL SOUP
with mixed herbs & topped with croutons

GRILLED MARINATED CHICKEN WINGS
with tomatoes, red onion served with rice and chilli sauces

DEEP FRIED TRIO CHEESES
brie, mozzarella & camembert served with cranberry sauce & mixed leaves

CHAR-GRILLED HALLOUMI SALAD
with tomatoes, red onions & rice served with chilli sauce

HUMOUS
with basil & tomatoes served with warm pita bread

CHAR-GRILLED KOFTE
with tomatoes, red onions & rice served with home made chilli sauce

CHAR-GRILLED FRESH CALAMARI
with cayenne chillies served on bed of wild rocket salad

SAUTEED KING PRAWNS
with spring onions, tomatoes, garlic & fresh lemon juice served with rice

 

 

≈ MAIN COURSES ≈

 

FRESH TURKEY
served with all the traditional trimmings & cranberry sauce

PAN FRIED CHICKEN
with white wine, sun dried tomato, baby spinach, mushrooms & cream sauce served with frites

FILLET OF LAMB WITH OREGANO
served on bed of Mediterranean vegetables, seasoned roasted potatoes & rosemary jus

CHAR-GRILLED MARINATED FILLET OF SEA BASS
served with Romanian lettuce, red onion, cherry tomatoes salad & new potatoes and drizzled with olive oil & basil sauce

SPINACH WRAPS
served with wedge potatoes & fresh mixed vegetables and aioli dip

VEGETARIAN MOUSAKKA
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel served with mixed salad & basmati rice

ROASTED KNUCLE OF LAMB ( KLEFTICO )
cooked in its own juice served on bed of creamy mash potato

SAFOOD CASSEROLER
calamari, mussels, king prawns, baby prawns, tuna & salmon fish cooked in a earthenware dish with tomatoes & vegetables topped with melted mozzarella & cheddar served with rice

 

 

≈ DESSERTS ≈

 

CHRISTMAS PUDDING

MIXED FRUIT CRÉME BRÛLÉE

HOMEMADE BAKLAVA

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE
with custard or cream

HANKY PANKY CHOCOLATE CAKE
served with fresh cream

BANOFFEE PIE
topped with fresh bananas and toffee sauce

PROFITEROLES SCURO
served with fresh cream

SELECTION OF ICE CREAMS OR SORBETS

PECAN PIE
served with fresh cream

TRADITIONAL CHEESE CAKE

WARM CHOCOLATE BROWNIE

 

LUNCH 20.95 or DINNER 22.95

 

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Menus, pricing and content may be subject to change without notice.

Print this page

Christmas Menu 1

Print this page

≈ STARTERS ≈

 

RED LENTIL SOUP
with mixed herbs & topped with croutons

HAZELNUT CRUSTED GOATS CHEESE
served on a roasted red onion, roasted tomato & rocket salad

DEEP FRIED BRIE CHEESE
brie served with fresh strawberry sauce & mixed leaves

MARQUESS ( LAMB ) SAUSAGES
char-grilled and served with minted yogurt and mixed leaves

SMOKED CHICKEN & AVOCADO SALAD
with olive oil & fresh basil dressing

HUMOUS
with basil & tomatoes served with warm pita bread

CHAR-GRILLED KOFTE
with tomatoes, red onions & rice served with home made chilli sauce

CHAR-GRILLED FRESH CALAMARI
with cayenne chillies served on bed of wild rocket salad

DEEP FRIED BLANCHED WHITEBAIT
served with mixed leaves & aioli dip

CHAR-GRILLED MARINATED SARDINES
served with mixed leaves

 

 

≈ MAIN COURSES ≈

 

FRESH TURKEY
served with all the traditional trimmings & cranberry sauce

MARINATED & GRILLED BREAST OF CHICKEN
with rice or chips of your choice & mixed salad

CHAR-GRILLED FILLET OF LAMB
served with basmati rice & grilled mixed vegetables

GREEK STYLE MEAT MOUSAKKA
layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with minced meat and béchamel served with mixed salad & basmati rice

CHAR-GRILLED FRESH SEA BREAM
drizzled with virgin olive oil served with Romanian Lettuce, rocket & cherry tomato salad & marinated new potatoes

FILLET OF SALMON
served with wedge potatoes & fresh mixed vegetables and aioli dip

VEGETARIAN PEPPER DOLMA (V)
stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

FILO PARCELS (V)
filled with spinach and feta cheese served with dressed leaves & sour cream & topped with shaved parmesan

STUFFED ROASTED AUBERGINE (V)
stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice.

 

 

≈ DESSERTS ≈

 

CHRISTMAS PUDDING

MIXED FRUIT CRÉME BRÛLÉE

HOMEMADE BAKLAVA

HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE
with custard or cream

HANKY PANKY CHOCOLATE CAKE
served with fresh cream

BANOFFEE PIE
topped with fresh bananas and toffee sauce

PROFITEROLES SCURO
served with fresh cream

SELECTION OF ICE CREAMS OR SORBETS

PECAN PIE
served with fresh cream

 

LUNCH 19.95 or DINNER 21.95

 

ALL PRICES ARE VAT INCLUSIVE
SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL

minimum credit or debit card charge £10.00

Please inform us if you have a food allergy.

Menus, pricing and content may be subject to change without notice.

Print this page